Wednesday, August 7,2024
Let’s get caught up…
On Sunday, we traveled from Boothbay Harbor to Rockland, our first destination within Penobscot Bay. Gentle rollers and little wind, but we had the Radar on all the way – lots of fog and rain. And it was cold – just 65*. Quite a contrast from the 95* at home. And THAT”s why we came to Maine – to escape the heat.
Thanks to fortunate timing, we landed in Rockland in time to enjoy the Maine Lobster Festival. Our favorite event was the Lobster Cage Race: volunteers packed dozens of lobster cages (lobster traps) with seaweed to make them float. Then they tied the cages together to make a long “floating bridge” between two piers. The winner was the one who made it the farthest before falling in! Hilarity ensued!


We also enjoyed the Lifesaving Museum, featuring the story of the Fresnel lens, which enabled a single bulb or kerosene lamp to be seen miles away at sea!
On Tuesday (yesterday), we cruised from Rockland to Bar Harbor – about 4 hours – right through the heart of Penobscot Bay. There are marked channels – called Thorofares – that wind their way between the islands. It was cold – just 65*, but the scenery was lovely and the seas were calm.

Today – Wednesday – has been the best yet in Maine: sunny and warm (70*). Bright blue skies and calm seas. And Bar Harbor is gorgeous.
I sailed through Bar Harbor on my first trip to Maine in 2021, but I wasn’t able to reserve a boat slip, so I couldn’t stay. As I motored by, I was not impressed:
• There was much more commercial activity than I expected…I thought Baa Haabaaah would be all frou-frou.
• The entire harbor seemed to be faced by an imposing concrete wall…not very inviting.
This time, we reserved one of the four slips at the Town Dock, and everything takes on a different perspective:
• Yes, there is commercial activity, but it’s fascinating to watch the lobster boats pull in and unload their catch into the waiting trucks. (See Lynn’s comments below)
• Yes, there’s a concrete wall around the harbor, but on TOP of the wall is the Seaside Walk, which offers unobstructed views of the surrounding harbor.
The town is cute and touristy, with tons of restaurants. But it is the vista that defines this place.

Bar Harbour is the apex of our trip: when we leave tomorrow, we turn South and West for the first time since we left Cape May.
We’re not going far tomorrow…just a few miles, circling Mt. Desert and Acadia National Park in a clockwise direction, headed for three nights in Southwest Harbor.
TTFN
PS: Lynn here….About those LOBSTERS. Rod mentioned the commercial aspect of Bar Harbor, but lets look at some of the actual workings of how those delicious creatures get to our plates.
The harbor is filled with commercial lobster boats in the evening, but in the morning, it is almost empty as they head out for their day’s catch.

Rod’s boat is the red hull on the left.

The dinghy’s are all lined up in the evening, and are taken out to their moorings to board the commercial boats in the am.

Here’s a boat done for the day. – traps and bouys aboard.
Each lobsterman has distinctive buoys attached to their traps which tells the other lobstermen who owns which traps. They have a permit number on the trap and the boat also has the permit number and the buoy color on its side.
The boat pulls up to the dock where there are trucks waiting to take their catch. A bucket is lowered and filled with lobsters and then the worker from the truck puts them in bins. These lobsters are going to Massachusetts and Texas.

in 2021, the volume of lobsters was 108,048,794 pounds with a value of $724,949,426. The increase from 2020 was more than the catch for the entire year of 2009.








































